Finale, birthday cake ...

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7th course, fried spicy squid

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6th course, shrimp/pork fried rice

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5th course, Peking duck with buns

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4th course, Panko fish filet with chili sauce

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3rd course, garlic shrimp

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2nd course, hot spicy basil clams

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1st course, asparagus crab soup

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Banh mi so 1 / Westminster CA

Vietnamese sammy shop, my brother had to pick some sammies up, they had a buffet, complete with caramel spicy clay pot catfish mmmmmmm looks tasty but I didn't get any ...

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Fried egg, fresh mozzarella, prosciutto, & ricotta

Yummmmmmmmmm

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At AXE in Venice

What to have, what to have ...

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Chuck E Cheese isn't always insane ....

As a parent, I usually dread going to this giant people trap with the "other" mouse ... but I will say, at 9am on a Saturday morning when they just open up, it's quite fun. Only one other child here, lots of running room and you can play whatever you want without elbowing others ...
 
Doesn't hurt that there are employes running around testing all the machines and there's an abundance of free tickets too ...
 
Carter loves Deal or No Deal

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It's lunch time!

I guess I am still not accepting of this gorgeous warm weather yet after weeks of rain, glad it's here and I am not working today. Sitting down to enjoy lunch outside .... wondering why everyone who works at the Weathervane in Kittery has an accent and is from Eastern Europe, it's like a bus just pulled up and everyone got jobs!!

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blueberry peach tart ...

tastes of summer, for this month's doorknob challenge, i made a blueberry peach tart. i just had a slice of it, absolutely delicious. brown-sugar, ginger, cinnamon syrup instead of regular sugar/cinnamon combo. thumbs up also for the silicon tart pan instead of metal, it doesn't stick, holds form and absolutely great cooking medium, crust browns perfectly.

to view the entire recipe (instead of having to re-write it here), follow over to the kitchen doorknob blog

Posterous test posting ...

.... test posting to check out connections to other linked sites ... hooo-rah.

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