Sunday, July 5, 2009

blueberry peach tart ...

tastes of summer, for this month's doorknob challenge, i made a blueberry peach tart. i just had a slice of it, absolutely delicious. brown-sugar, ginger, cinnamon syrup instead of regular sugar/cinnamon combo. thumbs up also for the silicon tart pan instead of metal, it doesn't stick, holds form and absolutely great cooking medium, crust browns perfectly.

to view the entire recipe (instead of having to re-write it here), follow over to the kitchen doorknob blog

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