Monday, January 4, 2010

middle of the day snack: gyoza

i was bored and hankering for homemade potstickers/gyoza, here's the recipe from before except this time, i modified the recipe a bit as well as the cooking technique. i added very very finely chopped savoy cabbage as well as leeks and jalapeno's into the mixture. i also browned them on both sides and used less water to steam. gave the potsticker a chewier texture and much enjoyed. i also picked up a few store-bought gyoza's from the store to do a compare and contrast. those were tasty too, but homemade clearly hit the spot.


Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

patrick c. said...

Well thank you anonymous! It's just a matter of time.