multiple family portrait sitting today, here's a candid from the shoot. cropped, and processed with tiffen filter in photoshop for b&w and vignette
f/2.8 @ 200mm, 1/60sec-exposure, iso200, 0/6ev
Monday, December 29, 2008
Saturday, December 27, 2008
comquats at a distance ...
Tuesday, December 16, 2008
tired smiles ...
arjot, another friend's 13month old baby, she was quite tired for her photoshoot, but held up for some great shots. need to improve background/hair lighting, otherwise the lighting setup was nicely exposed. two studio lights at +3.5 stops plus hot-shoe mounted flash with gary fong diffuser. no photoshop correction.
f/3.2 @ 90mm, 1/60sec-exposure, iso200 0/6ev
f/3.2 @ 70mm, 1/60sec-exposure, iso200, 0/6ev
f/3.2 @ 90mm, 1/60sec-exposure, iso200 0/6ev
f/3.2 @ 70mm, 1/60sec-exposure, iso200, 0/6ev
Monday, December 15, 2008
she's such a beautiful baby ...
katelyn, a close friend's daughter. very cute, very photogenic, a great subject to snap pictures of, although she did enjoy behind the screen as much as sitting in front of it. Very little processing, a bit of contrast, mild vignette if needed.
f/2.8 @ 18mm, 1/60sec-exposure, iso400, +4/3ev
f/2.8 @ 50mm, 1/60sec-exposure, iso400, +4/3ev
f/3.5 @ 40mm, 1/60sec-exposure, iso400, +4/3ev
f/2.8 @ 18mm, 1/60sec-exposure, iso400, +4/3ev
f/2.8 @ 50mm, 1/60sec-exposure, iso400, +4/3ev
f/3.5 @ 40mm, 1/60sec-exposure, iso400, +4/3ev
Monday, December 8, 2008
nyc hotel view hdr's ...
here are a few hdr's i processed from last week's trip to nyc. there's definitely some sharpness missing in each photo, need to shoot at a bit higher f-stop. colors are terrific, these are all straight out of the camera into photomattix, no post processing required.
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev; sharper than the previous but mildly de-saturated in the buildings
most people ask, are these images artificial or rendered? no. it's just the beauty of hdr.
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev
f/2.8 @ 18mm, 1sec-exposure, iso200, -1/3 :: 0 :: +1/3ev; sharper than the previous but mildly de-saturated in the buildings
most people ask, are these images artificial or rendered? no. it's just the beauty of hdr.
Thursday, December 4, 2008
hotel room ...
Sunday, November 30, 2008
birthdays in the club ...
club shoot this past weekend, difficult lighting, but a lot of fun, gary fong diffusers on both cameras seemed to work great, fair amount of post processing required due to lighting but also adding vignettes.
Labels:
club shoot,
night shots,
photo correction,
photo-shoot
pie is good ...
thanksgiving pie, apple cranberry, it's quite good ... not too sweet, not too tart, just the perfect mix.
- 6 granny smith apples
- 1 cup of sugar, split into four (1/4's)
- 1 tbsp lemon juice
- 1/2 tbsp cinnamon
- 1 cup cranberries
- 1/2 cup water
- 1 tsp cinnamon
- 1 tbsp apple jelly
- lemon zest
- 1 tbsp corn starch (and cold water)
- pie crust (make your own or buy some)
peel and cut apples, i prefer 8-slices per apple, lets apples hold their shape and not break down too much. place sliced apples into a mixing bowl, add in 1/4 cup sugar and mix. place apples into a colander and place colander over a bowl to let apples drain for 30 mins. do not discard the apple juices that drain.
while waiting for apples to drain, put cranberries, jelly, water, cinnamon (1 tsp), 1/4 cup sugar, and lemon zest into a saucepan. bring to a gentle bubble but do not let cranberries "pop" and break down, this should be no more than about 5 mins. turn off stove.
prepare a greased pie pan with pie crust. pre-heat oven to 400 degrees.
once apples have drained for 30 mins, place back into mixing bowl, add in the other two parts of 1/4 cup sugar, cinnamon (1/2 tbsp), corn starch/cold water mix, lemon juice and mix. add in cranberries using a slotted spoon, taking only the berries but not residual juices. combine. place apples into pie crust and top with other pie crust. cut slits into the top of the pie to let steam out.
take the drained apple juices and combine with the cranberry juices in the saucepan, set on medium high heat until mixture reduces down to a thin syrup, about 7-9 mins, do not let this overcook. remove from heat and brush this syrup onto the top of the pie.
place pie into oven, loosely covered with foil for 45 mins. remove foil from pie after 25 mins. watch pie to not burn crust.
- 6 granny smith apples
- 1 cup of sugar, split into four (1/4's)
- 1 tbsp lemon juice
- 1/2 tbsp cinnamon
- 1 cup cranberries
- 1/2 cup water
- 1 tsp cinnamon
- 1 tbsp apple jelly
- lemon zest
- 1 tbsp corn starch (and cold water)
- pie crust (make your own or buy some)
peel and cut apples, i prefer 8-slices per apple, lets apples hold their shape and not break down too much. place sliced apples into a mixing bowl, add in 1/4 cup sugar and mix. place apples into a colander and place colander over a bowl to let apples drain for 30 mins. do not discard the apple juices that drain.
while waiting for apples to drain, put cranberries, jelly, water, cinnamon (1 tsp), 1/4 cup sugar, and lemon zest into a saucepan. bring to a gentle bubble but do not let cranberries "pop" and break down, this should be no more than about 5 mins. turn off stove.
prepare a greased pie pan with pie crust. pre-heat oven to 400 degrees.
once apples have drained for 30 mins, place back into mixing bowl, add in the other two parts of 1/4 cup sugar, cinnamon (1/2 tbsp), corn starch/cold water mix, lemon juice and mix. add in cranberries using a slotted spoon, taking only the berries but not residual juices. combine. place apples into pie crust and top with other pie crust. cut slits into the top of the pie to let steam out.
take the drained apple juices and combine with the cranberry juices in the saucepan, set on medium high heat until mixture reduces down to a thin syrup, about 7-9 mins, do not let this overcook. remove from heat and brush this syrup onto the top of the pie.
place pie into oven, loosely covered with foil for 45 mins. remove foil from pie after 25 mins. watch pie to not burn crust.
melissa gibbs wedding ...
shot a wedding about 2.5 weeks ago, hectic, but she was a very flexible bride and just had a good time, which is how it should be.
Labels:
fall,
post-processing,
quincy yacht club,
wedding
Thursday, November 13, 2008
Tuesday, November 4, 2008
label cloud ...
... no picture, i just wanted to post that i made the label cloud work. w00t w00t. now i don't have to stare at that long long label list anymore, this is much easier to use and read through (as well as reference as i'm tagging words in future posts).
... werd.
... in case anyone else wanted the code snip-it, you can find it here...
... werd.
... in case anyone else wanted the code snip-it, you can find it here...
Monday, November 3, 2008
prosciutto mozzarella salad ...
Sunday, November 2, 2008
peas, bacon, onions, savory goodness ...
roasted garlic tomatoes ...
crispy potato galette ...
quite the simple recipe, can be used for breakfast, brunch, or dinner.
- 2 large yukon hold potatoes
- 1/2 cup light cream
- 1 cup shredded cheddar cheese
- salt & pepper
in a bake proof frying pan (or bake-ware you can skip the fry part), line the pan with one layer of the potatoes. sprinkle some salt, pepper and cheddar cheese. top with another layer of potatoes and repeat. complete with three layers. place on stove top and fry on medium heat for about 7-8 mins, this will set the galette. pour 1/3 cup light creme over top and add a bit more cheddar cheese. place into 375 oven for 15 mins.
f/2.8 @ 40mm, 1/80sec-exposure, iso800, 0/6ev
- 2 large yukon hold potatoes
- 1/2 cup light cream
- 1 cup shredded cheddar cheese
- salt & pepper
in a bake proof frying pan (or bake-ware you can skip the fry part), line the pan with one layer of the potatoes. sprinkle some salt, pepper and cheddar cheese. top with another layer of potatoes and repeat. complete with three layers. place on stove top and fry on medium heat for about 7-8 mins, this will set the galette. pour 1/3 cup light creme over top and add a bit more cheddar cheese. place into 375 oven for 15 mins.
f/2.8 @ 40mm, 1/80sec-exposure, iso800, 0/6ev
Friday, October 31, 2008
Thursday, October 30, 2008
tuesday play of the day no 17 ...
Tuesday, October 28, 2008
panda in a tin ...
co-worker made rice-crispy treats, except formed it into the shape of a panda. it's head for some reason ended up in a tin.
f/3.2 @ 46mm, 1/50sec-exposure, iso400, 0/6ev, flash fired
f/3.2 @ 46mm, 1/50sec-exposure, iso400, 0/6ev, flash fired
Monday, October 27, 2008
who doesn't love cheesy goodness ...
random post from recently. grilled cheese. perfect amount of cheese, bread, butter and a frying pan. who doesn't love grilled cheese?
f/3.2 @ 46mm, 1/50sec-exposure, iso800, 0/6ev
f/3.2 @ 46mm, 1/50sec-exposure, iso800, 0/6ev
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