ordered up the shrimp eggrolls, a shrimp crepe, and bun bo (almost dry noodle soup). food was fantastic! eggrolls were piping hot and delicious.
crepe was crispy and tasty although my mother would probably say they were not exactly flavorful therefore not authentic.
and the bun bo, well i was disappointed when they brought the bowl out, because in my younger years when my mother or grandmother made this dish, it always came out with this deep caramel golden/reddish brown color. this serving was pale, stark, grey-ish. aesthetics aside, it was absolutely delicious!!!
well, after lunch, i headed down to westminster to see my grandparents and cousins, of course to eat! this time it was at brodard restaurant. i ordered the usual vietnamese fare of: eggrolls, summer rolls:
a bowl of meatball (nem nuong) noodles:
as well as munching off many orders on the table of nem nuong spring rolls, which were absolutely delicious:
all in all, i pretty much spent the day eating, it was quite delicious and i would love to return back to both locations ...
