middle of the day snack: gyoza

i was bored and hankering for homemade potstickers/gyoza, here's the recipe from before except this time, i modified the recipe a bit as well as the cooking technique. i added very very finely chopped savoy cabbage as well as leeks and jalapeno's into the mixture. i also browned them on both sides and used less water to steam. gave the potsticker a chewier texture and much enjoyed. i also picked up a few store-bought gyoza's from the store to do a compare and contrast. those were tasty too, but homemade clearly hit the spot.

homemade vietnamese nem nuoung ...

i love nem nuoung, and for those of you who don't know what it is, it's essentially a vietnamese sausage/meatloaf patty that's sliced and rolled up like a summer roll. contents include cucumber, cilantro, lettuce, sometimes a shrimp spring roll for crunch, chives and then the roll is dipped into a spicy peanut sauce (light on the peanut flavor though).

my mother usually makes me a large batch, it's put into the freezer and i slowly enjoy the fruits of her labor. well, a short while ago, i decided to make them myself, and during my two weeks off i re-stocked the fridge. i of course bastardized my version, my mother already shakes her head at my variation. in addition to the pork, garlic and spices, i add in chopped cilantro, chopped and sliced garlic, both granulated sugar and honey, and green onion directly into the mixture, definitely a big no-no in terms of authenticity. i enjoy it, i think it's a good addition.

the pork patty is put under a hot broiler, the outside becomes sticky, sweet and crisp, and when cut, snaps like the casing of a good hotdog. if you want the recipe, you'll have to ask, but i may not give it to you ... it does involve: pork, garlic, cilantro, garlic, fish sauce, garlic powder, sugar, honey, did i mention more garlic ...

here's the final product before being rolled up:

kitchen doorknobs: fudge

visit kitchen doorknobs for this month's fudge challenge ... white chocolate peanut butter oreo fudge. sticks to the top of your mouth goodness:

a spot of pho ...

a quick review: pho so 1, dorchester, ma ... at the corner of dorchester ave and adams street on the south side of boston. a couple of weeks ago, i took a quick road trip down to the dc area and when i'm in the area, i usually always hit up eden center in falls church va. it's the mecca in the dc area for all things vietnamese. thousands upon thousands of square feet of edible vietnamese goodness, it's like an amusement park of food. i usually always have a good time there, and leave with a very fully belly, but for some reason this time, something was quite lacking. i cam back to boston still hankering for vietnamese, and when that's the case, pho usually hits the spot. i went searching, and ended up on yelp. there are a number of pho/vietnamese places in boston - specifically in allston or chinatown, but there's also a large concentration in dorchester. i took a ride down to dorchester one monday during the week and found pho so 1, from a picking of about 5 different places on yelp. it was a cold bitter day, pho hit the spot, pho so 1 definitely hit the spot. the restaurant itself is pretty clean, tables are set, and my feet don't stick to the floor, nor the chairs, a good sign. the menu itself isn't as expansive as other vietnamese places i've been, worrisome? i think not, it may just mean they do the few things they serve well, at least i hope. the pho came out, and i had no complaints, broth was clear, aromatic, thinly sliced top round mixed with the right amount of beef balls. the obligatory plate of bean sprouts, asian basil were crisp not wilted ... i of course consumed this xlarge bowl of pho with reckless abandonment ... and subsequently came back a few more times for more. i've tried a few other things on the menu, worth trying but stick to the pho.

if you want another place for pho not in chinatown, head for pho so 1.