middle of the day snack: gyoza

i was bored and hankering for homemade potstickers/gyoza, here's the recipe from before except this time, i modified the recipe a bit as well as the cooking technique. i added very very finely chopped savoy cabbage as well as leeks and jalapeno's into the mixture. i also browned them on both sides and used less water to steam. gave the potsticker a chewier texture and much enjoyed. i also picked up a few store-bought gyoza's from the store to do a compare and contrast. those were tasty too, but homemade clearly hit the spot.